We are happy to let you, coffee lovers with curious minds, know that this class is all about "Decaf" and the class will be hosted by Kris Wu (everybody loves Kris, right?) The broad topics Kris will cover in his talk will include:
Does decaf matter? Why does it even exist?
Are all decafs created equal? "How is it made?"
What effect does the processing have on taste?
How "decaf" is decaf anyways?
Also, as usual, we will serve some NICE coffee and baked goods to those GOOD students!
See you all!