Let’s get connected with coffee, food, and design.
KAHVE offers a very unique space, offering exquisite coffee experiences in town. The space also offers understated but timeless modern designs from Europe.
We are proud to offer you a careful selection of in-house made food including sandwiches, salads, soups, and baked goods. They are made with mostly organic, locally sourced fresh ingredients and the condiments used are made from scratch in-house.
Let’s get connected with coffee, food, and design in this neighbourhood. We would love to meet you here at KAHVE!
1822 West 1st Avenue, Vancouver, British Columbia
Monday – Friday : 7:30-5:00
Saturday : 8:00-5:00
Sunday & Stats : Closed
*Kitchen closes at 4:00
CURRENT COFFEE OFFERINGS
Chelbessa Negusse, Ethiopia by Phil & Sebastian Coffee Roasters
Ricardo Calderon, Costa Rica by Phil & Sebastian Coffee Roasters
San Vicente Lot 3, Colombia by Stamp Act Coffee
La Esperanza Geisha, Colombia by Stamp Act Coffee
Mwendi Wega AA, Kenya by Stamp Act Coffee
October 1st, 2019
NEW FALL BRUNCH ITEM
Korean Inspired Slow-Braised Beef
Sweet soy sauce base with fennel rosemary roast potatoes, butterd sourdough rye toast and soft boiled organic free-range egg.
June 5th, 2019
NEW SUMMER DRINK
ICED MINT MATCHA TEA
Ultra refreshing iced matcha tea sweetened with home made mint syrup is the perfect healthy summer drink!
May 15th, 2019
NEW BRUNCH MENU
MONTREAL SMOKED MEAT SANDWICH
Famous Schwartz’s Montreal smoked meat, sauerkraut, pickled cucumber, swiss cheese with dijon mustard and Kahve sauce on rye bread.
ORGANIC KALE & GREENS CAESAR SALAD
Organic kale, organic baby greens, tomatoes, apple, olives with hemp heart caesar dressing.
MEDITERRANEAN ORGANIC PASTA SALAD
Bell pepper, cucumber, grape tomatoes, olives, parsley, red onion and dried oregano with balsamic vinegar vinaigrette (balsamic vinegar, organic extra virgin olive oil, Dijon mustard, maple syrup, paprika and coriander)
March 28th, 2019
NEW BRUNCH MENU – BUDDHA BOWL
This all-in-one healthy Buddha Bowl packed with veggies is too beautiful to eat… but once you saw this picture, I know you definitely wanna try!
This bowl is made with roasted kabocha squash, cauliflower, sweet potato, carrot, broccoli, and chickpea.
Pour a Maple Tahini Dressing over the top to make it even better.
February 4th, 2019
NEW BRUNCH MENU – PULLED PORK SANDWICH
More than a quarter pound of pulled pork slowly cooked for 4 hours with pickled cucumbers, pickled red onions, cilantro, radish sprouts, and KAHVE’s creamy sauce on buttered lemon pepper French brioche bun.
This pulled pork is SO tender and packed with flavour — it just melts in your mouth. You have to try it, at least once! You’ll be hooked on this pulled pork.