Update Regarding COVID-19
COVID – 19 Safety Plan
- This plan is to keep staff & customers safe and reduce any risk from COVID-19
- KAHVE’s maximum number of patrons is “12” and we will ensure that the number present does not exceed “12” people at all time.
- Request customers who dine-in to fill in the guest list information; the first and last name and telephone number, or email address, of one member of every party of patrons
- Retain this information for thirty days, in the event that there is a need for contact tracing on the part of the medical health officer
- Request customers to wear mask inside the store; when they order, wait & pick-up drinks, or if they leave the table
- Allow customers to stay inside only for an hour or less
- Physical distancing
- Maintain a 2 metre distance from a customer all the time
- Installed a plexiglass between customers and the cashier’s till
- Wear mask while making drinks and serving them to the customers
- Cleaning & hygiene
- Handwashing should be done as often as possible following the provided good handwashing practices
- Hand sanitizer is available to customers and staff
- Clean all tables and chairs between seatings
- Clean the payment pin-pad between transactions
- Clean the customer information desk & pens
- Clean the high touch tools, such as espresso machine handles, coffee brewers, grinders, fridge handles after each shift
- Clean the bathroom thoroughly after each use
- Clean both sides of the plexiglass
- Clean the surface of the bar & the countertops
- Clean as often as possible the high touch area, such as the door knob, drink or food pick-up space, or any other touch point you can think of
- Other considerations
- Do not come to work if you feel sick or have fever
- Be aware of the proper handwashing practice and the proper mask wearing practice
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