Korean Inspired Beef Bourguignon
NEW FALL BRUNCH ITEM
Korean Inspired Beef Bourguignon
Sweet soy sauce base with fennel rosemary roast potatoes, butterd sourdough rye toast and soft boiled organic free-range egg.
![edit3img_1021 edit3img_1021](https://www.kahvevancouver.com/wp-content/uploads/2020/01/edit3img_1021.jpg)
Recent Posts
NEW FALL BRUNCH ITEM
Korean Inspired Beef Bourguignon
Sweet soy sauce base with fennel rosemary roast potatoes, butterd sourdough rye toast and soft boiled organic free-range egg.