New Brunch Menu – Pulled Pork Sandwich

More than a quarter pound of pulled pork slowly cooked for 4 hours with pickled cucumbers, pickled red onions, cilantro, radish sprouts, and KAHVE’s creamy sauce on buttered lemon pepper French brioche bun.

This pulled pork is SO tender and packed with flavour — it just melts in your mouth. You have to try it, at least once! You’ll be hooked on this pulled pork.